More Painting (Sally) - July 10th


Didn’t sleep very well. Was it the new air con, the wine, or Andy snoring? I don’t think it was the latter.

Woke up early. Andy went to fetch some bread and croissant. Nice. (Smacked wrist - you have been warned). The bread looked like rabbit ears sticking out of the wrapper. When we had lunch, the bread resembled a fish! I suppose a fish, as in loaves and fishes, makes more sense. We just need someone, you know who, to turn the water to wine. I believe wine used to be a safer bet than water.



Today I spent a lot of time preparing Serena’s room. The cupboard doors are going to look fantastic. Although I am not the best painter.

Andy has done a terrific job with the lounge/diner. It is amazing what a lick of paint can do to transform a room.

We haven’t felt like eating much the last two days and have had pate on toast.

Tomorrow is going to be FANTASTIC. The Bates are coming and we are looking forward to seeing Natasha, Tom and SERENA.

Comments

Post a Comment

Popular posts from this blog

A Weekend in Bordeaux 10 - 12 Sept

Image
The weather wasn't great on Friday in Uzerche, but a break allowed us to walk to the station rather than taking the car there. The train journey was long (around 4.5 hours each way), with two connections - but the trains were all punctual (both going and coming back) so, despite some connection times a low a 9 minutes, the journeys went without a hitch. The station was just outside the historical centre with a 30 minute walk to the hotel (also just outside the historical centre on the opposite bank of the Garonne). The Hotel des Voyageurs was a only a 2 star, but had great reviews on Expedia; mainly due to the delightful owner who simply couldn't do enough to make your stay as good as it could be. The rooms was nice enough and reasonably spacious and the breakfast was nice and reasonably priced.  Friday night we walked to la Place Victoire, where I was to meet a friend the following morning, to see how long it took. We enjoyed ice-cream and frozen yoghurt - I was rather greedy....
Read more

The Rewiring Commences in Earnest - 06 July

Image
Today started with Isaac, the plumber, arriving on schedule (08:30) unlike his first visit and repairing the boiler. An hour later we had the main event - the arrival of Alex, the electrician who'll be rewiring the house. You may remember the original intention had been to rewire it myself (guided by Tim, our neighbour (and a UK electrician) back in England). That had proven to be over optimistic and so, about 18 months ago, we had Alex quote for the rewire and had asked him to start this Spring. Covid scuppered that schedule and it was only today that the work could commence - and this is the primary reason we're out here for these two months. Alex arrived on schedule (almost unheard of for a British tradesman - long may it continue. Today he got the GTL (hoses the RCDs etc - basically the consumer unit) fitted and the earth rods driven in. Whilst Alex got on with the electrics we refilled and bled the central heating, rubbed down (and refilled) the balustrade that was showing...
Read more

A Night at the Chateau. 4-5 July

Image
 Up at 05:30 and on the road, as planned, shortly after 06:00. Nice clear run to the Eurotunnel terminal, as a result of which we were offered the 10:20 crossing (we were booked on the 11:50). Great result! Except we then queued and queued as traffic crawled through the customs and security checks. Eventually we found ourselves on the 11:20 crossing - still 30 minutes ahead of schedule. Anecdotally, the return delays are currently even worse. Isn't Brexit bliss 😒. We had booked a night at the Chateau de la Bucherie, just to the west of Paris. And French leg of the journey from the terminal was a s smooth as the journey to the terminal. I can highly recommend the chateau. The price was very reasonable, the room spacious (all be it in the roof with only a moderate sized Velux window).  The staff were delightful and friendly and the grounds (with impressive flora and fauna) were exceptional.  The kitchen garden was well stocked and we weren't surprised to see its produce fe...
Read more