Baking Bread without an Oven & Accosting Strangers - 28 & 29 June.
On Sunday we tried, unsuccessfully, to find the workshop of the bicycle repairman that had a stall on the market the previous year. He'd told us he was opening a shop but we failed to find it – perhaps it didn’t survive the pandemic; perhaps we simply were looking in the wrong place. We more groceries (we can only buy a few provisions each visit due to transport being limited to the push bikes) and ordered a full size fridge-freezer. Sally reckoned it was a good price and we’ve been managing with a small fridge for long enough – especially as we’ll be visiting for longer periods now (hopefully). Delivery was only €10 so we arranged for it to be delivered the next day. In the evening we looked for hotels in Paris and, having booked three-nights there, changed our return train ticket; a surprisingly simple process. Up at a more reasonable time (07:45) on Monday – thanks to setting the alarm. We needed to be sure to be up in time for the fridge-freezer delivery (scheduled for s